chef drizzling pink sauce on food
soup and baked tortilla on plates

HistoricRestaurants in
LA’s Koreatown

The dining experience at Hotel Normandie is a delightfully tasty trip back in time. Try the widely renowned cheeseburger at Cassell’s, or savor the artfully made vegetarian bites at Le Comptoir. Our on-site restaurants bring flavorful memories of the past to the forefront, preparing authentically inspired recipes that are altogether different.

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Cassell’s Hamburgers Delectably Classic Diner Fare

From the famed fried chicken sando, to the hand-spun milkshakes, to the revolving assortment of cakes and pies, this retro diner and bar - elevated by the zeal of Chef Christian Page - is a cornerstone of Hotel Normandie.

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Le Comptoir Seasonally Grown, Organically Sourced

Reserve a seat at this Michelin Star food counter, and choose from a menu of fresh and inventive dishes; budding from the mind of Chef Gary Menes, plates are passionately prepared and sourced from our own urban garden in Long Beach.

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The Normandie Club Shaken, Not Stirred

A never-stale selection of hand-crafted cocktails and drinks is the precept at this neighborhood gin mill, created by LA tycoon Cedd Moses. Pull up a stool and see what makes “a damn fine hotel bar”.

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Catering Served to Perfection

We’ve got scrumptious smorgasbords, plated dinners, and so much more. Allow us to make your life easier, and assume the responsibility of splendid fare assortments at your upcoming event.

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