Health & Safety Precautionsat Hotel Normandie

Our Practices

General Detail Cleaning

We have increased the frequency of cleaning and disinfecting in the hotel’s public areas.

Accessible Hand Sanitizing

For guest convenience, we have placed hand sanitizer stations near the elevator in the lobby and at the entrance to our restaurant, Cassell’s.

high touch objects

Routine daily housekeeping focuses particularly on door handles, light switches, in-room glassware, faucets, and other high-touch areas.

Non-Public Areas Delivery

We have implemented additional disinfecting of non-public areas like the employee break area, laundry room, maintenance areas, and staff offices.

Team Training

We have provided ongoing training with all staff concerning standards of hand hygiene and the importance of more frequent handwashing.

Guest & Staff Protocols

Guests and employees on property are required to wear masks or face coverings that cover both the nose and the mouth.